Name: Best Keto Nachos Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Cuisine: Mexican
Ingredients: 2 cups grated hard cheese; 3 tsp. avocado oil (separate); 1 green bell pepper (cleaned and diced); 1 red bell pepper (cleaned and diced); 2 cups diced leftover chicken (or store-bought rotisserie or sliced turkey from the deli); 4 tsp. lime juice; 1/4 tsp. ground cumin; 1/8 tsp fine kosher salt; 1/8 tsp ground black pepper; 1 cup shredded sharp cheddar cheese; Guacamole; Sour cream; Sliced spicy jalapeno pepper; Diced onions (finely chopped); Lime wedges or slices

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Best Keto Nachos Recipe

Are you ready to enjoy a tremendous keto nachos recipe? You’re in luck: This recipe is excellent and requires no hard-to-find ingredients.

These 25-minute low-carb and keto-friendly nachos are made on cheesy tortillas with a fabulous chicken mixture. Here’s how to make them.

The Best Keto Nachos Recipe Loaded with Chicken

This Keto nachos recipe loaded with chicken is extremely easy to make and worth every minute you spend making it.

Not to mention, every ingredient is so easy to find that you might already have it in your pantry, and you can also make it using leftovers.

Does it get better? Yes, it does, because these keto nachos are low-carb, sugar-free, gluten-free, and keto-friendly. Who doesn’t love a good keto nachos recipe without all the guilt?

Yield: 1

Best Keto Nachos Recipe

This keto nachos recipe is not only delicious but also made with fresh ingredients. Mexican night never tasted so good, and it's a healthy meal for everyone. Now, let's get started.

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Ingredients

Chips

2 cups grated hard cheese

For the Filling

3 tsp. avocado oil (separate)
1 green bell pepper (cleaned and diced)
1 red bell pepper (cleaned and diced)
2 cups diced leftover chicken (or store-bought rotisserie or sliced turkey from the deli)
4 tsp. lime juice
1/4 tsp. ground cumin
1/8 tsp fine kosher salt
1/8 tsp ground black pepper
1 cup shredded sharp cheddar cheese

For garnish on the nachos

Guacamole
Sour cream
Sliced spicy jalapeno pepper
Diced onions (finely chopped)
Lime wedges or slices

Instructions

Place a piece of parchment paper on a rimmed baking sheet and set it aside.
Preheat your oven to 375°F.
For the chips: Using a 2 1/2-inch jar lid as a guide, drop 1 tbsp of the cheese on the parchment paper and, using your hands, form them into circles. Space the circles about 2 inches apart from each other.
Bake the tortilla chips for about 5 minutes or until each is lightly browned and bubbly. Wait for them to cool down; they will crisp up as they cool.
Remove the chips from the parchment paper and place them on your serving platter.
For the filling, pour 1 1/2 tsp of avocado oil over medium-high heat in a large skillet. Add your bell peppers and sauté for about 3 minutes or until the texture is crisp and tender. When done, transfer to a small bowl.
Combine your chicken, lime juice, cumin, salt, and pepper in a medium-sized bowl.
In a greased baking dish, layer peppers, half of the chicken mixture, half of the cheddar cheese, and continue until done.
Transfer to the oven and bake for 10 minutes or until the cheese has melted.
Transfer your nacho mixture from the baking dish to your nachos serving plate using a spatula.
Use a spoon to garnish your nachos with guacamole, sour cream, sliced jalapenos, finely chopped onion, and lime wedges.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 355Total Fat 27gSaturated Fat 13gTrans Fat 1gUnsaturated Fat 11gCholesterol 91mgSodium 443mgCarbohydrates 6gFiber 1gSugar 2gProtein 23g

The nutritional information provided is an estimate based on the ingredients and cooking methods used in this recipe. Actual nutritional content may vary depending on the brands of ingredients and portion sizes. Please consult a registered dietitian or nutritionist for precise dietary advice.

This yummy keto nachos recipe is loaded with chicken and is best served hot right out of the oven.

However, if you have any leftovers, they can be stored in an airtight container in the fridge for about 4 days.

The keto nachos loaded with chicken can be reheated in the oven at 375 F for about 5 minutes, but we doubt you will encounter this issue.

These keto nachos recipes have just what it takes to elevate a family gathering and are the perfect companion to Taco Tuesday. But don’t take our word for it.

Try it for yourself. You will not regret it.